Apple Almond Tart {Gluten-Free + Dairy-Free Option}

Ingredients

• 6 tablespoons butter at room temperature
• 1 large egg at room temperature
• 1 teaspoon raw apple cider vinegar
• 1/3 cup Wildly Organic Coconut Sugar
• 3/4 cup Wildly Organic Almond Flour
• 1/4 cup Wildly Organic Coconut Flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon Wildly Organic Himalayan Pink Salt
• 8 tablespoons butter at room temperature
• 1/2 cup Wildly Organic Coconut Sugar
• 2 large eggs
• 1 cup Wildly Organic Almond Flour
• Zest of 1 lemon
• 1 teaspoon ground cinnamon
• 3-4 Medium apples about 1.25 lbs
• Juice of 1 lemon
• Optional Wildly Organic Agave Nectar to glaze before serving