How to Cook a Dry-Aged Tomahawk Recipe
Pre-heat the oven to 170 degrees. Remove the Tomahawk from the fridge, and let the meat rest for 15 minutes until room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grangemeat.com.au.
Ingredients
- Beef Tomahawk
- 9 tablespoons Butter
- Salt and Pepper
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