To Clarify Sugar from Modern Cookery for Private Families by Eliza Acton
It is an economy to use at once the very best sugar for confectionary in general, for when highly refined it needs little or no clarifying even for the most delicate purposes; and the coarser kinds...
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Cooking tools:
- Preserving pan
- Measuring cup
- Stove
Ingredients
- water, 2 ½ pints:
- ½ white of 1 egg.
- water, 3 quarts
- sugar, 6 lbs.
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