Laotian Catfish Curry - Fiery Foods & Barbecue Central

Ingredients

• 6 shallots, peeled
• 1 2-inch piece of ginger, peeled
• 3 small fresh red chiles, such as serranos, stems removed
• 5 cloves garlic
• 1 2-inch piece galangal, peeled
• 2 cups thick coconut milk, recipe here
• 1 tomato, peeled and chopped
• 1 smalled eggplant, peeled and diced
• 1 pound catfish, cut into large chunks
• 1/2 pound green beans, cut into 1-inch sections
• 2 tablespoons minced cilantro
• 1 teaspoon fish sauce (nam pla)
• Water or fish stock, if needed