Char Siu Pork Belly Rashions
To Make Combine all wet and dry ingredients and stir until blended. Place pork rashers in marinade turning it over several times to ensure rashers are well…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Air fryer
- Mixing bowl
- Spoon
- Tongs
- Pastry brush
- Plate
Ingredients
- 1 tbsp garlic salt
- 1 tsp Chinese Five Spice
- 4 tbsp brown sugar
- 2 tbsp oyster sauce
- 2 tbsp tamari
- 2 tbsp red wine
- 2 tbsp honey
- 1 tbsp hoisin sauce
- 1 tbsp Chinese cooking wine
- 2 tsp water
- ½ tsp red food colouring
- 1kg pork belly rashers
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