Roasted Salmon, Quinoa "Tabbouleh" and Dill Yogurt – Foodland Super Market

Ingredients

• Roasted Salmon
• 1 pound fresh salmon filet(skin off, pin bones removed)
• salt & pepper(as needed)
• extra virgin olive oil(as needed)
• Quinoa “Tabbouleh”
• 2 cups cooked quinoa(made according to package instructions)
• 1 cup diced cucumber
• 0.5 cup cooked chickpeas(or other bean)
• 0.5 cup parsley(chopped)
• 5 pitted kalamata olives(chopped)
• 1 yellow pepper(cleaned, seeded and minced)
• 0.5 cup tomatoes
• 2 tablespoons fresh lemon juice
• Dill Yogurt
• 1 cup Greek yogurt
• 1 tablespoon chopped fresh dill or dried dill
• 1 tablespoon extra virgin olive oil
• squeeze of fresh lemon
• Salt and Pepper, as needed