Alex Province's Caldo Gallego (Spanish White Bean Soup) · Faith Middleton's Food Schmooze
This Spanish soup's got every protein you'd want in a soup-as-a-meal: beef, pork, and chicken. But, there's also a fresh component. Turnip greens (yes, the gree
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Cooking tools:
- Stockpot
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Peeler
- Stove
- Tongs
- Slotted spoon
- Fork
- Ladle
- Serving bowl
Ingredients
- 1 pound white beans (Cannellini, Navy, or Great Northern)
- 12 ounces salt pork ((rinsed))
- 1 large beef shank
- 2 pounds bone-in country -style pork ribs
- 1 pig's ear ((or 1 pound pork soup bones))
- 2 whole chicken legs
- 2 Spanish chorizo sausage links ((cured or fresh))
- 1 bunch Swiss chard
- 1 bunch turnip greens
- 1 bunch collard greens
- 1 pound Yukon Gold potatoes
- 1 small cabbage
- kosher salt
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