Creamy Seafood Linguini - Victoria Fine Foods®
This Victoria Fine Foods recipe for creamy seafood linguini will have your friends and family ready to skin-dive for more. Try it today!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Vodka Sauce
- 1/4 tsp crushed red pepper flakes
- 1/2 lb large scallops, cut in half
- 1/2 lb medium shrimp, peeled deveined and cut crosswise in half
- 1 lb uncooked linguine
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