Mario’s Braised Swiss Chard - The Olive Tap Recipes

Ingredients

• 1/2 cup raisins
• 1/2 cup dry white wine
• The Olive Tap’s Extra Virgin Olive Oil
• 4 slices Pancetta, small dice
• 1 clove garlic, minced
• 1 shallot, minced
• 1 bunch Swiss Chard, washed, drained and coarsely chopped
• 1/4 cup chicken stock