Yum-yum Roast | Just A Pinch Recipes
Place roast into roasting dish. Pour broth and water over roast. Sprinkle with onion soup. Cover. Bake at 500 degrees for one hour. Then turn the oven temperature down to 250...
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Ingredients
- 1 package(s) dry onion soup mix
- 1 2-4 pound chuck roast - lean if you can find one
- 1 can(s) campbell's condensed beef comsumme
- 1/2 can(s) water
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