Grilled Korean Flank Steak - Victoria Gourmet
Flank steak is best when marinated and grilled to perfection. The combo of Toasted Sesame Ginger and Gochujang (Korean chili paste) is a game changer. The luscious green chimichurri sauce that is...
Ingredients
- 1.0 cup soy sauce
- 2.0 tablespoons honey
- 1.0 tablespoon gochujang
- 1.0 tablespoon ginger
- 4.0 whole clove
- 1.0 tablespoon sesame oil
- 1.0 cup cilantro
- 4.0 whole scallion
- 1.0 whole jalapeno
- 2.0 tablespoons rice vinegar
- 0.25 cup olive oil
- 1.0 whole juice
- 1.0 teaspoon salt
- 2.0 pounds flank steak
- 1.0 tablespoon sesame
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