Veggie Confetti | hearts beat back - The Heart of New Ulm Project

Ingredients

• 2 cups chopped fresh or canned vegetables, (if using canned, rinse and drain them)
• 2 tomatoes, diced
• ½ cup nuts (almonds, walnuts or pine nuts)
• 2 Tbsp canola oil or olive oil
• ½ tsp salt
• ½ tsp black pepper
• rosemary and parsley, to taste
• juice of ½ lemon
• 3 oz of baked tortilla chips