Make & Freeze Malai Qeema Triangle Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Make & Freeze Malai Qeema Triangle Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Get Ramzan-ready with this Malai Qeema Triangle Paratha, made extra rich and creamy with Olper’s Cream! A perfect make-and-freeze recipe for suhoor or

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Ingredients

  • Cooking oil 3 tbs
  • Qeema (Beef Mince) 800g
  • Adrak Lehsan (Ginger Garlic) crushed 1 & ½ TBS
  • Pyaz (Onion) finely chopped 1 Large
  • BBQ Sauce 3 tbs
  • Zeera (Cumin seeds) crushed ½ tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Kali mirch (Black pepper) Crushed 1tsp
  • Himalayan Pink Salt ½ tbs or to taste
  • Lemon Juice 2tbs
  • Shimla Mirch (Capsicum) chopped 1 medium
  • Hari mirchein (Green chillies) chopped 3
  • Podina (Mint leaves) chopped handful
  • Hara dhania (Fresh coriander) chopped Handful
  • Olper’s Cream ½ Cup
  • Aata (Fine flour) sifted 3 Cups
  • Himalayan Pink Salt 1 tsp or to taste
  • Cooking oil 2-3 tbs
  • Water 1 Cup as required
  • Cooking oil 1 tsp
  • Cooking oil 1-2 tbs

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