Polenta Pizza with Broccoli, Lardo & Truffle Pecorino Recipe
Gourmet pizza that's easy to make at home. Polenta dough with broccoli, Lardo & truffle pecorino cheese.
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Ingredients
- 250-375ml mineral water
- 1/2 teaspoon dry yeast
- 3 teaspoons fine salt 500g "00" strong bakers' flour
- 3/4 cup polenta
- 400g broccoli, trimmed
- 50ml extra virgin olive oil
- 1 clove garlic, bruised
- 20 thin slices lardo or 8 thin slices pancetta
- 75g truffle pecorino cheese, grated or shaved
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