Festive Cranberry Salad | Just A Pinch Recipes
Combine milk, lemon j, cranberry sauce, marshmellows and pecans. Fold in whipped topping. Spoon into 9x13 pan. Freeze 4 hours or overnight, take out of freezer 30 min before...
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Ingredients
- 1 can(s) condensed milk
- 1/4 cup(s) lemon juice
- 1--20 oz ounce(s) can of crushed pineapple--drained
- 1 can(s) whole cranberry sauce
- 2 cup(s) miniature marshmellows
- 1/2 cup(s) chopped pecans
- 1---8 oz - frozen whipped topping, thawed
- - red food coloring---optional
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