Butter Basted Grilled Sea Bass in 15 Min
Master Butter Basted Grilled Sea Bass with this Grilled Sea Bass Recipe. Includes a step-by-step timing guide for a silky finish. Ready in 15 minutes.
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Ingredients
- 2 Sea Bass fillets, approx 6 oz (170g) each
- 1 tbsp (15ml) Neutral oil
- ½ tsp (3g) Kosher salt
- ¼ tsp (1g) Black pepper
- 4 tbsp (57g) Unsalted butter
- 2 cloves (6g) Garlic, minced
- 1 tbsp (15ml) Fresh lemon juice
- 1 tbsp (4g) Fresh parsley, finely chopped
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