Sausage without casing - simple & super tasty
Today I'm going to show you how to make sausage without casing yourself. It's easy and super quick to make.
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Ingredients
- 60 % pork belly (600 g)
- 40 % pork shoulder (400 g)
- 18 g salt
- 2 1/2 g black pepper
- 1 g mace
- 1 g paprika
- 1/2 g allspice
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