IPA Risotto - CraftBeer.com
No Meat Athlete shares a recipe for a risotto made with your favorite IPA and asparagus that's perfect for your next summer meal.
Ingredients
- 1 Tbsp olive oil
- 1 large onion, diced
- large leek, halved, cleaned and thinly sliced
- 1 Tbsp finely minced garlic
- 2 cups imported Arborio rice
- 3/4 cup IPA
- 7 cups vegetable stock
- 1 cup thinly sliced asparagus
- 1/4 cup Parmesan cheese (optional)
- salt and pepper
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