Mediterranean veggie tart - Lemon Squeezy
A delicious vegetarian feast of tangy feta cheese and sweet roasted peppers and tomatoes with griddled aubergines all in a crumbly shortcrust pastry case.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelemonsqueezy.com.
Ingredients
- 250 g baby plum tomatoes
- 2 romano peppers
- 1 aubergine
- 6 sprigs thyme
- 100 g butter
- 250 g crème fraiche
- 2 large eggs
- 100 g feta
- 5 tablespoons olive oil
- 2 cloves garlic
- 1 onion
- 175 g wholemeal flour
- 50 g plain flour
- Sea salt
- black pepper
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