Crispy Beef Cutlet Recipe Proper Pub Grub at Home
Fancy a proper beef cutlet This crispy juicy recipe aka Menchi Katsu is easier than you think Think pub grub but better Get the secrets here
Ingredients
- 1 lb (454g) Ground Beef (15-20% fat content for flavour)
- ½ medium Onion, finely chopped (approx. 75g)
- 1 clove Garlic, minced
- 1 tbsp Fresh Parsley, finely chopped
- 1 large Egg, lightly beaten
- ¼ cup (30g) Panko Breadcrumbs
- 1 tbsp Worcestershire Sauce
- 1 tsp Dijon Mustard
- Salt and freshly ground Black Pepper, to taste
- 2 tbsp Vegetable Oil (or other neutral oil, for frying)
- ½ cup (60g) All-Purpose Flour
- 2 large Eggs, lightly beaten
- 2 cups (120g) Panko Breadcrumbs
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