Roasted Carrots with Green Carrot Pesto On Potato Purée Recipe | Panasonic Experience Fresh
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Ingredients
- potatoes: 1kg (mealy)
- milk: 300ml warm
- nutmeg: 1 pinch
- butter: 60g
- carrots with greens: 2 bunches
- parsley: 1 bunch
- almonds: 3 tbsp
- parmesan: 40g
- olive oil: 120ml
- coriander seeds: 1 tsp
- fennel seeds: 1 tsp
- honey: 1 tbsp
- olive oil: 2 tbsp
- hazelnuts: 2 tbsp
- salt
- black pepper
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