Roasted Carrot Puree Ravioli - Veg Out with Recipe for Success
Roasted Carrot Puree Ravioli - Enjoy Italian-style lunch with sweet, roasted carrots in creamy puree wrapped in homemade pasta. Perfect veggie treat!
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Ingredients
- 3 eggs large
- 2 cups all purpose flour
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 2 pounds carrots tops removed and peeled
- 2 tablespoons canola or grapeseed oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 4 ounces goat cheese
- 1 egg
- 1 batch basic pasta dough divided into fourths
- 1 batch roasted carrot puree
- water
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