Stuffed Mirliton Recipe – Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine

Name: Stuffed Mirliton Recipe – Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
Ingredients: 2 Large Mirlitons; 3 Tbsp Unsalted Butter; 1/2 link Andouille Sausage (6-8 oz.), finely diced; 1/2 Large Onion, finely diced; 1 Rib Celery, finely diced; 1 Small Red Bell Pepper, finely diced; 1 tsp homemade Creole Seasoning; 2 Tbsp Minced Garlic; 1/2 lb small raw Shrimp, peeled and chopped; 1/2 loaf, day old French Bread, sliced and baked in a 300 degree oven until crispy, but not browned. Ground in a food Processor to make bread crumbs.; 1/2 Cup Green Onions, thinly sliced; Kosher salt, Black Pepper and Cayenne to taste

musical-grandhotel.com

by From Nola Cuisine Mirlitons (pronounced MILL-e-tahn) can be commonly found in grocery stores outside of Louisiana under the alias Chayote squash. In south Lo

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Ingredients

2 Large Mirlitons
3 Tbsp Unsalted Butter
1/2 link Andouille Sausage (6-8 oz.), finely diced
1/2 Large Onion, finely diced
1 Rib Celery, finely diced
1 Small Red Bell Pepper, finely diced
1 tsp homemade Creole Seasoning
2 Tbsp Minced Garlic
1/2 lb small raw Shrimp, peeled and chopped
1/2 loaf, day old French Bread, sliced and baked in a 300 degree oven until crispy, but not browned. Ground in a food Processor to make bread crumbs.
1/2 Cup Green Onions, thinly sliced
Kosher salt, Black Pepper and Cayenne to taste

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Stuffed Mirliton Recipe – Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine

Ingredients

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