Mogri Nu Shak - Meghna Food Magic
Mogri Nu Shak is a traditional Gujarati dish made from the stem of the drumstick tree. The dish is primarily prepared by cooking the tender drumstick stems
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Ingredients
- Oil (for cooking)
- Mustard seeds: 1 tsp
- Hing (asafoetida): 1/2 tsp
- Chopped Mogri (drumstick stems)
- Salt (carefully adjusted, as mogri is naturally salty)
- Red chili powder (to taste)
- Dhania powder (coriander powder)
- Haldi powder (turmeric powder)
- Water (for steaming)
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