Taco Salad Recipe (Spicy Salsa and Taco Meat) - Cooking with Dog
This spicy Taco Salad goes great with cold beer especially on hot days. I'm always thinking about making tacos when green chili peppers are in season so will also make tacos sometime soon!
Ingredients
- 200 g Tomato (diced into 1cm/0.4" pieces)
- 50 g Red Onion (or new onion, chopped)
- 10 g Coriander Leaves (also known as cilantro)
- 1 Green Bell Pepper (Piman)
- 1-2 Green Chili Pepper
- 1 Garlic Clove (chopped)
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp Lemon Juice (or lime juice)
- 1/2 tsp Salt
- Black Pepper (coarsely ground)
- Tabasco Sauce (to taste)
- 200 g Beef Round Slice (or substitute: ground beef and pork mixture or single ground meat)
- 1 tsp Soy Sauce
- 1 Garlic Clove (grated, large-size)
- 1 tbsp Grated Onion
- 1 tsp Tomato Ketchup
- 1/4 tsp Salt
- 1 tsp Chili Powder Blend
- 1/2 tsp Dried Oregano Leaves
- 1/2 tsp Cumin Seed Powder
- 1/2 tsp Coriander Powder
- 1 tbsp Olive Oil
- 3 Lettuce Leaf (cut into 5mm/0.2" strips)
- Tortilla Chip
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