Tapenade - Travels & Tastings
This spread or dipping sauce has a French origin -it has born specifically in the "Provence" located in the South, over the Mediterranean- is excellent to consu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.travelsandtastings.org.
Ingredients
- 200 gr. Pitted black olives
- 4 Tablespoons of capers
- 3 Anchovies
- 2 Tablespoons of squeezed lemon
- 2 Tablespoons of olive oil
- 1 Clove of minced garlic
- Black pepper
- You can add basil, rosemary, thyme, dried tomatoes and/or chili (optional)
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