Bouillabaisse
The Big Green Egg is also suitable for easy meals, such as this delicious Dutch Oven recipe for bouillabaisse (French fish soup)!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 200 g cockles
- 200 g razors shells
- 400 g mussels
- 200 g squid, gutted and cleaned
- 200 g cod loin
- 2 onions
- 5 cloves of garlic
- 3 potatoes
- 1 fennel bulb
- 1 tbsp. olive oil
- a few threads of saffron
- 1 l shellfish stock
- Sambuca or Pernod
- corn starch
- 2 sprigs of tarragon
- 1 ciabatta
- 1 jar of aioli
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