Idaho Pork Shoulder with Grain Pilaf | Idaho Preferred

Ingredients

• 5 lb. Idaho pork shoulder, bone-in or boneless
• salt and pepper to taste
• 2 onions – Idaho
• 4 c. chicken or meat stock, or combination
• 3/4 c. wheat berries – Idaho
• 3/4 c. pearl barley – Idaho
• 3 bay leaves
• 1.5 lb. assorted Idaho stone fruit: peaches, plums, nectarines diced
• ½ c. sugar, approx.
• ½ c. cider or red wine vinegar, or combination to taste
• 1 Tbsp. mustard seeds
• 1 tsp. coriander seed
• 1/2 tsp. fennel seed
• 1/4 tsp. black peppercorns
• 2 Tbsp. fresh Italian parsley, chopped