Shagbark Hickory-Glazed Pork with Wild Rice & Pinto Beans - MA SNAP-ED
Shagbark hickory-smoked pork glazed with apple juice pairs with wild rice and pinto beans for a nutritious, flavorful meal. Perfect for budget-conscious families.
Ingredients
- 5 tablespoons Oil (Vegetable)
- 1 1 ⁄ 2 cup Rice (Wild, rinsed well*)
- 1 10.5 can Vegetable Soup (Condensed, Low-sodium)
- 4 tablespoons Butter (Salted)
- 1 15.5 ounce Beans, Pinto, Low- sodium (rinsed and thoroughly drained**)
- 2 tablespoons taco seasoning
- 2 ounces shagbark hickory (foraged, broken into small pieces)
- 2 (plus 1-2 Tbsp for deglazing) cups Apple Juice, (100%, Unsweetened)
- 1 pound Pork, Loin Chops, Boneless, Frozen, (thawed)
- Water (as needed)
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