Love Berries Halloumi with Spiced Raspberries | Booths Supermarket
The tang of the sweet and sharp pickled raspberries accentuates the creaminess of the halloumi. Makes a fresh tasting lunch or a generous starter. METHOD
Ingredients
- 150g halloumi
- 2 tsp olive oil
- Mixed salad leaves
- For the spiced pickled raspberries
- 100ml cider vinegar
- 1 star anise
- 4 peppercorns
- 1/2 tsp fennel seeds
- Pinch of chilli flakes
- 1 tbsp sugar
- 100g raspberries
- 3 radishes, thinly sliced
- 1/2 smalled red onion, thinly sliced
- For the sourdough croutes
- 100g sourdough, preferably a day old
- 1 clove of garlic, halved
- 1 tbsp olive oil
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