Love Berries Halloumi with Spiced Raspberries | Booths Supermarket

Love Berries Halloumi with Spiced Raspberries | Booths Supermarket

www.booths.co.uk

The tang of the sweet and sharp pickled raspberries accentuates the creaminess of the halloumi.  Makes a fresh tasting lunch or a generous starter. METHOD

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Ingredients

  • 150g halloumi
  • 2 tsp olive oil
  • Mixed salad leaves
  • For the spiced pickled raspberries
  • 100ml cider vinegar
  • 1 star anise
  • 4 peppercorns
  • 1/2 tsp fennel seeds
  • Pinch of chilli flakes
  • 1 tbsp sugar
  • 100g raspberries
  • 3 radishes, thinly sliced
  • 1/2 smalled red onion, thinly sliced
  • For the sourdough croutes
  • 100g sourdough, preferably a day old
  • 1 clove of garlic, halved
  • 1 tbsp olive oil

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