Xihongshi Chao Jidan (Stir-Fried Tomato and Eggs)
In this simple stir-fry, the salty-sweet tomatoes and fluffy eggs balance each other perfectly.
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Cooking tools:
- Wok
- Chopsticks
- Stove
- Mixing bowl
- Fork
- Spoon
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 eggs
- 4 tbsp. canola oil
- 3 cloves garlic, thinly sliced
- 2 medium tomatoes, cored, each cut into 8 wedges
- 1 tsp. sugar
- Kosher salt, to taste
- 1 scallion or 2 garlic chives, thinly sliced crosswise
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