Xīhóngshì Chǎo Jīdàn (Chinese Stir-Fried Tomatoes and Eggs)

Name: Xīhóngshì Chǎo Jīdàn (Chinese Stir-Fried Tomatoes and Eggs)
Total time: 25 min
Ingredients: 4 scallions, white parts sliced thin, green parts cut into 1-inch lengths; 3 tablespoons vegetable oil, divided; 3 garlic cloves, sliced thin; 2 teaspoons grated fresh ginger; 8 large eggs; 2 tablespoons Shaoxing wine or dry sherry; 1 teaspoon toasted sesame oil; 1 teaspoon table salt, divided; 1 (28-ounce) can whole peeled tomatoes, drained with juice reserved, cut into 1-inch pieces; 2 teaspoons sugar

www.americastestkitchen.com

This simple yet surprisingly complex dish deserves its reputation as one of China's most beloved comfort foods.

Keywords

Main Courses
Side Dishes
Chinese
Asia
Eggs
Eggs & Dairy
Weeknight

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Ingredients

4 scallions, white parts sliced thin, green parts cut into 1-inch lengths
3 tablespoons vegetable oil, divided
3 garlic cloves, sliced thin
2 teaspoons grated fresh ginger
8 large eggs
2 tablespoons Shaoxing wine or dry sherry
1 teaspoon toasted sesame oil
1 teaspoon table salt, divided
1 (28-ounce) can whole peeled tomatoes, drained with juice reserved, cut into 1-inch pieces
2 teaspoons sugar