Southwestern Grilled Salad Recipe

Ingredients

• 2 heads endive, cut into 4 wedges
• 1 tomato, diced
• 1 avocado, diced
• 8 oz chorizo
• blue cheese dressing
• Chili Dawg’s Chipotle Seasoning
• grape seed oil
• 2 oz blue cheese, crumbled
• 1/2 cup sour cream
• 2 tbsp mayo
• 2 tbsp buttermilk
• 1 clove garlic, chopped
• 1/4 tsp paprika
• 1 canned chipotle in adobo (1 chile, not one can)
• 1 tsp white wine vinegar
• salt & pepper to taste