Tofu Stir-fry with Sriracha Chili Marinade - alive magazine
If packaged pressed tofu is unavailable, make your own. Place firm tofu on a plate, putting another plate on top of the tofu. Place a heavy, stable object (such…
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Ingredients
- c peanut oil
- 4 heads baby bok choy, base trimmed off, leaves washed, and chopped
- 1/2 head napa cabbage, root end cut off, washed, and thinly sliced
- 1 cup (250 mL) butternut squash, peeled and cut into 1/2 in (1.25 cm) pieces
- 1 cup (250 mL) Brussels sprouts, quartered
- 1 cup (250 mL) carrots, cut into thin rounds
- 1/2 cup (125 mL) water
- 2 Tbsp (30 mL) hoisin sauce
- 1 Tbsp (15 mL) umeboshi plum vinegar
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