Beef Carpaccio (Palomar style) – Love and Cook

Name: Beef Carpaccio (Palomar style) – Love and Cook
Total time: 30 min
Ingredients: 150 g parmesan cheese (finely grated); 200 g non-aged beef fillet ((if you can get the butcher to slice it thinly against the grain. If not, see notes below)); few drops aged balsamic vinegar; Small handful fresh basil; Sea salt flakes &; pepper to taste; 4 pieces asparagus spears (woody end snapped off and then cut into 11/2”); 1/2 red onion (finely chopped); 1-2 grilled artichoke hearts (from a deli or taken from a good quality jar); 1/2 lemon; 4 tablespoons extra virgin olive oil; few drops truffle oil; 2 tablespoons walnuts

www.loveandcook.co.uk

Several years ago, in Singapore, I made “Frico” which are essentially crisps made by melting little pools of Parmesan in the oven and letting them form lacy

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Ingredients

150 g parmesan cheese (finely grated)
200 g non-aged beef fillet ((if you can get the butcher to slice it thinly against the grain. If not, see notes below))
few drops aged balsamic vinegar
Small handful fresh basil
Sea salt flakes &; pepper to taste
4 pieces asparagus spears (woody end snapped off and then cut into 11/2”)
1/2 red onion (finely chopped)
1-2 grilled artichoke hearts (from a deli or taken from a good quality jar)
1/2 lemon
4 tablespoons extra virgin olive oil
few drops truffle oil
2 tablespoons walnuts