Madagascar Peppercorn Roasted Carrots With Saffron, Cinnamon, & Parsley Over a Roasted Jalapeño and

Ingredients

• 5 large, long, uniform in girth carrots, peeled and halved lengthwise
• ¼ t fine grade cinnamon (like Vietnamese)
• 2 T Olive This! Madagascar Peppercorn Oil
• + a little more to rub on the jalapeños
• ½ t kosher salt
• 1/8 T pepper
• Pinch of saffron
• 2 T finely chopped Italian flat leaf parsley
• 3 ounces Greek yogurt
• 1 large jalepeno halved, roasted, seeded, and finely chopped
• 1 t honey