Callipo Tuna Fish Cakes with Dill & Almond Pesto – Sabato
Try these delightful fish cakes for an easy lunch or dinner option. The flavours of citrus, Callipo tuna, and Sabato dill and almond pesto harmonise beautifully. For a kick of spice, replace the...
Ingredients
- 300g can or 3 x 80g Callipo yellowfin tuna in oil
- 100g breadcrumbs
- 3 Tbsp grated Parmigiano Reggiano
- 3 Tbsp parsley, chopped
- 2 Tbsp Pons capers in brine, drained and roughly chopped
- 1 Tbsp chopped Sabato Julie Le Clerc preserved lemons, rind only
- Freshly ground black pepper
- 1 large free range egg, lightly beaten
- Extra virgin olive oil (EVO), to fry
- Sabato dill & almond pesto, to serve
- Lemon wedges, to serve
More Like This
Healthy Fish Cake Recipe with Tuna and Salmon - Easy to Make
excitedfood.com
Jill’s Tuna Pasta | Jill's Table
jillstable.ca
Vegan “Fish” Cakes & Loma Linda Tuno recipe | WW TASTE
taste.co.za
Saltfish Cake
maywahfoods.com
Baked Tuna Dill Cakes - Healthful Pursuit
healthfulpursuit.com
Tuna Fish Cakes – Little Tuna
littletuna.com.au
Polpette di ricciola (fish cakes) – Sicilia – Living a Life in Colour
livingalifeincolour.com
Crispy Italian Tuna Cakes in 25 Minutes - Seafood Portal
seafood-portal.com