Cheesy Potatoes Pulled Gammon Tartiflette
Hearty Christmas side with smoky gammon and creamy potatoes | The Jolly Hog. Perfect for festive feasts!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thejollyhog.com.
Cooking tools:
Ingredients
- 1x The Jolly Hog British Outdoor Bred Black Treacle Gammon (or leftover Gammon from a previous dish)
- 5 medium waxy potatoes (or a similar quantity of leftover roast potatoes)
- 100g Brie, chopped into small chunks
- 1 large Onion
- Hazelnuts chopped/crushed
- 100ml Double cream
- 2 Garlic Cloves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ultimate Ham Egg & Chips
thejollyhog.com
Cheesy Potato and Gammon Bake Recipe | Christmas Leftover Recipes | Tesco Real Food
realfood.tesco.com
Pigs in Blankets Tartiflette Recipe | Christmas Side Dish
thehappyfoodie.co.uk
Bacon & Potato Croquettes
thejollyhog.com
Crispy Bacon Potatoes
thejollyhog.com
Cheesy Scalloped Potatoes
almanac.com
Christmas gammon with a sticky orange glaze and served with potato, sage and cheddar galette - Potat
potatonation.co.za
French Tartiflette (Potato and Cheese Casserole)
delishglobe.com