PORK CHOPS NORMANDE – John Pleshette Meal of the Week

PORK CHOPS NORMANDE – John Pleshette Meal of the Week

johnpleshettemealoftheweek.com

Pork Chops Normande from John Pleshette, featuring tender collar pork, tart Granny Smith apples, and a rich creme fraiche sauce accented with Calvados. Perfect for a special meal.

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Ingredients

  • 2 PORK CHOPS, PREFERABLY FROM THE COLLAR
  • 2 GRANNY SMITH APPLES
  • 2 SCALLIONS
  • WHITE WINE
  • CRÈME FRAÎCHE
  • CALVADOS, COGNAC OR ARMAGNAC
  • ½ cup ORZO

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