Athens Foods | Cajun Scallops With Mango Salsa
Savor the heat of Cajun scallops cooled by fresh mango salsa. Perfect for appetizers—flavorful and refreshing!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Stove
- Spoon
- Oven
- Baking sheet
- Refrigerator
Ingredients
- 1/3 cup coarsely chopped mango
- 2 teaspoons lime juice
- 1 teaspoon rice vinegar
- 1/4 teaspoon seeded and minced Thai chili pepper
- 1 teaspoon minced red bell pepper
- 5 ounces bay scallops
- 2 teaspoons Cajun seasoning
- 2 teaspoons butter
- 1 package (15 count, each) Athens® Phyllo Shells
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