Tuna Patties with Brown Rice and Avocado Mayo

Tuna Patties with Brown Rice and Avocado Mayo

carolinarice.com

Flavored with lemon, garlic and herbs, these simple brown rice and tuna patties make a tasty lunch or dinner.

View full recipe on carolinarice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Mixing bowl
  • Nonstick skillet
  • Spatula
  • Blender
  • Refrigerator
  • Whisk
  • Serving platter

Ingredients

  • #To Make Tuna Patties :#
  • 1 cup Carolina® Brown Rice
  • 2 cans (6 oz each) tuna, drained
  • 2 eggs
  • 1/4 cup fresh parsley, finely chopped
  • 2 tbsp fresh chives, finely chopped
  • 2 tsp lemon zest
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup vegetable oil
  • #To Make Avocado Mayo:#
  • 1 avocado, halved, pitted, peeled and sliced
  • 1/2 cup mayonnaise
  • 1/4 cup lime juice
  • #To Make Arugula Salad:#
  • 1/4 cup olive oil
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • 8 cups arugula

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