Pork or Lamb Sasaties Recipe
South African sasaties: pork or lamb cubes marinated 12 hours in a curried dried apricot sauce with vinegar and onion, then broiled and basted. Sweet, tangy, and warmly spiced.
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Cooking tools:
- Food mill
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Oven
- Baking sheet
- Pastry brush
- Wooden spoon
- Tongs
Ingredients
- apricots
- water
- vinegar
- curry powder
- onions
- salt
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