Spanish Crispy Potato Tortilla Recipe | Tortilla Recipe
Quick and crispy potato tortilla with broiled eggs—flavorful, versatile, perfect for breakfast or tapas.
Ingredients
- 4 Tbs. Filippo Berio Olive Oil
- 1 lb. (unpeeled) Yukon Gold potatoes, cut into medium (½-inch) dice
- Kosher salt
- 2 large shallots, diced (a generous ½ cup)
- 6 large eggs
- Freshly ground black pepper
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