Shredded Jackfruit and Beans<!-- --> <!-- -->Recipe

Shredded Jackfruit and Beans<!-- --> <!-- -->Recipe

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Shred jackfruit, sauté with beans and seasonings, then store for up to 4 days. Perfect for tacos, burritos, soups, or salads—oil-free and versatile!

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Ingredients

  • 1 15-oz can jackfruit, drained
  • 1 Tbsp olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 15-oz can pinto beans, drained and rinsed
  • 1 ½ Tbsp taco or fajita seasoning

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