Shredded Jackfruit and Beans<!-- --> <!-- -->Recipe
Shred jackfruit, sauté with beans and seasonings, then store for up to 4 days. Perfect for tacos, burritos, soups, or salads—oil-free and versatile!
Ingredients
- 1 15-oz can jackfruit, drained
- 1 Tbsp olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 15-oz can pinto beans, drained and rinsed
- 1 ½ Tbsp taco or fajita seasoning
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