Spiced Poached Pear Tarte Tatin Recipe | Dr. Oetker
Spiced Poached Pear Tarte Tatin Recipe: This take on a French tart uses pears instead of classic apples – and adds the wonderful flavour of ginger with spices for a festive holiday dessert. - One...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.oetker.ca.
Ingredients
- 1/2 package Shirriff Pie Crust
- 1/2 cup granulated sugar
- 1/3 cup orange juice
- 1/3 cup ginger ale
- 1/4 cup lemon juice
- salt pinch
- 2 tbsp unsalted butter
- 2 tsp orange zest
- 1 tsp vanilla extract
- 6 ripe pears
- 1 tsp Ground Ginger
- 1/4 tsp each ground cinnamon, allspice and cloves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spiced Pear Tarte Tatin
latourangelle.com
Rosè Poached Pear Tart
squaremealroundtable.com
Poached Pear and Almond Tart
americastestkitchen.com
Pear Tarte Tatin Recipe
simplyrecipes.com
Poached Pear Tart with Warm Chocolate Sauce
womensweeklyfood.com.au
Wine Poached Pear Tarte Tatin
anchordairy.com
Rustic Pear Tarte Tatin Recipe: A Sweet French Twist
aboutyogurt.com
Pear Tarte Tatin | Recipe Cart
getrecipecart.com