Spiced Pear Tarte Tatin
Take simple pears to a sweet and unexpected twist with this updated Tarte Tatin recipe. The warm holiday spices of clove, ginger and cinnamon seep into a rich,
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Ingredients
- 3 Tbsp. Walnut Oil
- 1/4 cup granulated sugar
- 3 or 4 firm, ripe winter Nellis or Bosc pears (about 2 lb. total), peeled, halved and cored
- 1/2 cup firmly packed brown sugar
- 2 Tbsp. finely chopped crystallized ginger
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1 sheet puff pastry
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