tagliatelle with chilli & thyme bolognese recipe | Schwartz

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 450 g (1 lb) extra lean beef mince
• 1 tbsp Chilli Powder Mild
• 1 tbsp Thyme
• 1 tbsp tomato purée
• 225 ml (8 fl oz) red wine
• 400 g tin chopped tomatoes
• 1 beef stock cube
• 400 g (14 oz) tagliatelle
• 2 tbsp Parmesan cheese, finely grated
• Sea Salt and
• Ground Black Pepper to season