Mexican Street Corn Cups - Better Than Bouillon

Ingredients

• 4 large flour tortillas (10-inch)
• 1 Tbsp olive oil
• 6 oz brick-style plain cream cheese, softened
• 3 Tbsp diced pickled jalapeño peppers
• 2 Tbsp Better Than Bouillon Roasted Garlic Base
• 1 Tbsp chili powder
• 1 Tbsp lime zest
• 2 cups corn kernels, cooked
• 6 green onions, thinly sliced, divided
• Lime wedges