Pork cutlet milanese with herb salad
Medium to medium-well will yield plump, moist pork, a flavour on which to build your own favourite memories.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fast-ed.com.au.
Ingredients
- 4 x 170g pork cutlets, French trimmed
- ¼ tsp smoked paprika
- salt
- pepper
- ½ cup plain flour
- 3 eggs, beaten
- 1 cup Japanese breadcrumbs (panko)
- vegetable oil, for frying
- 2 egg tomatoes, quartered and seeded
- 1 cup mixed herbs
- 1 Tbsp cider vinegar
- 1 Tbsp extra virgin olive oil
- pork crackling, to serve (opt.)
- lemon wedges, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Herb-Crusted Pork Cutlets
purewow.com
Pork milanese with apples
fast-ed.com.au
Herb Crusted Pork Cutlets with Veggie Medley Recipe | myfoodbook | Pork cutlet recipe in a pan
myfoodbook.com.au
Pork Cutlets
blackstoneproducts.mx
Pork Cutlet and Potatoes
pork.org
Pork Cutlet Recipe
awesomecuisine.com
Crumbed Pork Cutlets with Warm Potato Salad
womensweeklyfood.com.au
Pork Cutlet and Potatoes - Pork.org
new.pork.org