Seafood Marinara Stir Fry with Udon Noodles - Markwell Foods New Zealand
Cook the udon noodles according to the package instructions. Drain and set aside. Pat the seafood dry with paper towels. Heat a film of oil in a large pan or wo
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Ingredients
- 600 g udon noodles
- 450 g Shore Mariner Seafood Marinara Mix
- 3 carrots cut into sticks
- 1½ broccoli cut into florets
- 2¼ C shelled edamame beans
- 4½ spring onions chopped
- 4½ cloves of garlic crushed
- 6 cm fresh ginger grated
- 3 tbsp soy sauce
- 1½ tbsp oyster sauce
- 1½ tbsp hoisin sauce
- 1 tsp sesame oil
- 3 tbsp vegetable oil
- 1½ tbsp sesame seeds lightly toasted
- 1½ handfuls fresh coriander
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